Gourmetrestaurant Fuggerstube

Awarded Fine Dining

The atmosphere in our Gourmetrestaurant Fuggerstube is unique. It dates from the 15Jhdt, has survived two fires in the Böglerhof and is still original today.

Its name comes from the time when the Augsburg Fugger family mined silver and copper in Alpbach. At that time, the Böglerhof was the property of the Fuggers and the Fuggerstube was the courtroom for the miners. The history of the Böglerhof as a place of hospitality and meeting goes back a long way. The Fuggerstube was a tavern for a long time - so it has always been a popular meeting place.

Opposite the Fuggerstube there is still an old, massive iron door that led into the silver warehouse. This iron door and the Fuggerstube remind us of the long history of the house.

Today the Gourmetrestaurnt Fuggerstube is our gourmet restaurant and has been awarded two toques by Gault Millau.

Thursday - Saturday evening

 "Fine Dining by Hansi Treichl "


We serve the menu "Fine Dining by Hansi Treichl" as a 7-course or 4-course menu.
On request also vegetarian.

We are happy to serve a wine accompaniment to match the menu.

Fine Dining

Our current menu:

 


The best of veal

Liver/ sweetbread

wild herbs/ sweet potato

liver/ sweetbread: Tyrol

***

Tyrolean Bouillabaise

homemade breat with salty crust

fish: Raimund Mrak, Ötztal

***

Duroc pork belly

celery

pork belly: Upper Austria

vegetables: Kinzachhof Thaur

***

Roasted cauliflower

egg /boletus

cauliflower : Kinzachhof Thaur,

eggs: Wimmerhof Breitenbach

***

Duck

ox heart tomato /herbal mushrooms

duck : Styria

***

Carrot

yoghurt /walnut

carrot: Kinzachhof Thaur

yoghurt: Hay milk dairy Reith

***

Apple/ Fennel

almond

 

Menu price 7 course Euro 105,-
Menu price 4 course Euro 75,-

 

 


+43 5336 5227 inquiry booking Vouchers