Gourmetrestaurant Fuggerstube

Awarded Fine Dining

The atmosphere in our Gourmetrestaurant Fuggerstube is unique. It dates from the 15Jhdt, has survived two fires in the Böglerhof and is still original today.

Its name comes from the time when the Augsburg Fugger family mined silver and copper in Alpbach. At that time, the Böglerhof was the property of the Fuggers and the Fuggerstube was the courtroom for the miners. The history of the Böglerhof as a place of hospitality and meeting goes back a long way. The Fuggerstube was a tavern for a long time - so it has always been a popular meeting place.

Opposite the Fuggerstube there is still an old, massive iron door that led into the silver warehouse. This iron door and the Fuggerstube remind us of the long history of the house.

Today the Gourmetrestaurnt Fuggerstube is our gourmet restaurant and has been awarded two toques by Gault Millau.

Thursday - Saturday evening

 "Fine Dining by Hansi Treichl "

We serve the menu "Fine Dining by Hansi Treichl" as a 7-course or 4-course menu.
On request also vegetarian.

We are happy to serve a wine accompaniment to match the menu.

Fine Dining

Our current menu:




Cheek of Duroc pork


Cheek from Duroc pork: Upper Austria


Celery/ Rye/ Carrot

Vegetables: Kinzachhof Thaur


Sweetbread/ tongue/

sweet potato

Sweetbread/ tongue: Salzburg


Huchen /Alpine caviar

cabbage sprouts/ parsnip

Huchen: Ötztal spring fish Raimund Mrak

Alpine caviar: Styria


Xo Beef

tenderloin/ oxtail/ bean/ pearl onion

XO Beef Upper Austria


Carrot / buckwheat

Carrot Kinzachhof Thaur


Pear / sage / organic honey

Organic honey Franz Larch Alpbach


Menu price 7 course Euro 105,-
Menu price 4 course Euro 75,-


+43 5336 5227 inquiry booking Vouchers