Gourmetrestaurant Fuggerstube

Awarded Fine Dining

The atmosphere in our Gourmetrestaurant Fuggerstube is unique. It dates from the 15Jhdt, has survived two fires in the Böglerhof and is still original today.

Its name comes from the time when the Augsburg Fugger family mined silver and copper in Alpbach. At that time, the Böglerhof was the property of the Fuggers and the Fuggerstube was the courtroom for the miners. The history of the Böglerhof as a place of hospitality and meeting goes back a long way. The Fuggerstube was a tavern for a long time - so it has always been a popular meeting place.

Opposite the Fuggerstube there is still an old, massive iron door that led into the silver warehouse. This iron door and the Fuggerstube remind us of the long history of the house.

Today the Gourmetrestaurnt Fuggerstube is our gourmet restaurant and has been awarded two toques by Gault Millau.

Thursday - Saturday evening

"Fine Dining by Hansi Treichl "

We serve the menu "Fine Dining by Hansi Treichl" as a 7-course or 4-course menu.
On request also vegetarian.

We are happy to serve a wine accompaniment to match the menu.

Fine Dining

Our current menu:

Amuse Bouche

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Goose liver
corn feeded cock / celery

Goose liver: Oberösterreich / Corn feeded cock: Steiermark
Celery: Kinzachhof Thaur
2017 Gewürztraminer Klöcher Berg
Weingut Winkler-Hermaden, Vulkanland

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Fillet of whitefish
lardo / pumpkin

Pumpkin: Kinzachhof Thaur / Whitefish: Chiemsee
2017 Neuburger Smaragd 1000-Eimerberg
Weingut Lagler, Wachau

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Saddle of venison
mushrooms / cress

Saddle of venison: Rossmoos Franz Alpbach
2016 Pinot Noir
Weingut Johanneshof-Reinisch, Thermenregion

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Sturgeon fillet
lentils / quince
Sturgeon: Grüll Salzburg
2018 Weißburgunder Kalk und Schiefer
Weingut Jalits, Eisenberg

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Rib of beef
potato / broccoli

Rib of beef: XO Beef Oberösterreich
2015 Admiral ZW/ME/CS

Weingut Pöckl, Neusiedlersee

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