Close Menu
Recipe: Tyrolean “Kasspatzln” dumplings

Hearty treats from our homeland

Tyrolean “Spatzln” dumplings

A recipe that guests and locals alike simply can’t get enough of.

Have you spent a holiday at pure nature resort Der Böglerhof and fallen in love with hearty Tyrolean “Spatzln” dumplings? We get it. After all, what was once considered a poor person’s dish is one of our region’s real classics today. Here at our hotel, one of the most romantic hotels in Austria, we enjoy sharing the beauty of our region with friends from near and far – and the same goes for our favourite recipes.


  • 250g wheat or wholegrain flour
  • 3 eggs
  • 50ml milk or water
  • Salt and pepper


Mix all the ingredients together in a bowl until they form a stiff but sticky dough and leave to rest for around 30 minutes. Bring a pan of salted water to the boil. Press the dough portion by portion through a special “Spatzlhobel” sieve (a large-holed colander will work, too) into the water. As soon as the “Spatzln” float to the surface, strain them, quench them in ice-cold water, and then serve them with clarified butter or a delicious cheese sauce.

Newsletter registration
NEW since December 23!

New highlights since December 23:

  • Eight new well-being suites, including four luxury penthouses with balcony and sensational view
  • Large natural pool with heated outdoor pool and amazing mountain view (adults only)
  • Infrared cabin, event sauna, bio sauna, and steam bath (adults only)
  • New relaxation room for unforgettable moments (adults only)
  • New treatments and top spa services in well-equipped spa cabins